Question:
Which of the following compounds is used to avoid oxidation in food?
Which of the following compounds is used to avoid oxidation in food?
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Common food antioxidants include BHA, BHT, and ascorbic acid.
Updated On: Mar 28, 2026
- o-hydroxy benzoic acid
- Acetyl salicylic acid
- Ethyl salicylate
- Butylated Hydroxy Anisole
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The Correct Option is D
Solution and Explanation
Step 1: Understanding antioxidants.
Antioxidants are added to food to prevent oxidation, which causes spoilage and rancidity.
Step 2: Identifying BHA.
Butylated Hydroxy Anisole (BHA) is a synthetic antioxidant widely used in food preservation.
Step 3: Eliminating other options.
The other compounds listed are medicinal or aromatic compounds and are not used as food antioxidants.
Step 4: Conclusion.
Hence, Butylated Hydroxy Anisole is used to avoid oxidation in food.
Antioxidants are added to food to prevent oxidation, which causes spoilage and rancidity.
Step 2: Identifying BHA.
Butylated Hydroxy Anisole (BHA) is a synthetic antioxidant widely used in food preservation.
Step 3: Eliminating other options.
The other compounds listed are medicinal or aromatic compounds and are not used as food antioxidants.
Step 4: Conclusion.
Hence, Butylated Hydroxy Anisole is used to avoid oxidation in food.
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