Question

Which of the following compounds is used to avoid oxidation in food?

• A. o-hydroxy benzoic acid
• B. Acetyl salicylic acid
• C. Ethyl salicylate
• D. Butylated Hydroxy Anisole

Hint:

Common food antioxidants include BHA, BHT, and ascorbic acid.

Answer 1

The Correct Option is D

Step 1: Understanding antioxidants.
Antioxidants are added to food to prevent oxidation, which causes spoilage and rancidity.

Step 2: Identifying BHA.
Butylated Hydroxy Anisole (BHA) is a synthetic antioxidant widely used in food preservation.

Step 3: Eliminating other options.
The other compounds listed are medicinal or aromatic compounds and are not used as food antioxidants.

Step 4: Conclusion.
Hence, Butylated Hydroxy Anisole is used to avoid oxidation in food.