Question:

Which of the following combinations of properties would be most desirable for a cooking pot?

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Good conductors with low heat capacity are ideal for cooking.
Updated On: Mar 17, 2026
  • High specific heat and low conductivity
  • Low specific heat and high conductivity
  • High specific heat and high conductivity
  • Low specific heat and low conductivity
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The Correct Option is B

Solution and Explanation

A cooking pot should heat quickly and distribute heat efficiently. Thus, it should have low specific heat and high thermal conductivity.
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