Question

Which of the following byproducts of the dairy industry is used as a natural antioxidant for improving the shelf life of food products?

• A. Caseinates
• B. Casein
• C. Ghee residue
• D. Buttermilk

Hint:

Incorporate ghee residue in food products as a natural alternative to synthetic antioxidants.

Answer 1

The Correct Option is C

Ghee residue contains natural antioxidants, such as tocopherols, which enhance the shelf life of food products by preventing oxidative rancidity. Its application in the food industry is growing due to its functional properties.