Question

Ghee residue can be utilized in the preparation of:
(A) Chocolate
(B) Burfi
(C) Samosa filling
(D) Chapatis
(E) Shrikhand

• A. (A), (B), (D), and (E) only
• B. (A), (B), and (C) only
• C. (A), (B), (C), and (D)
• D. (A), (B), (C), (D), and (E) only

Hint:

Leverage the culinary potential of ghee residue in innovative food recipes.

Answer 1

The Correct Option is C

Ghee residue is versatile and can be used in the preparation of various food items such as chocolate, burfi, samosa fillings, and chapatis. Its rich flavor and nutritional content enhance the taste and value of these products.