Question:
Which of the following are limiting essential amino acids in cereal grains and millets?
A. Methionine
B. Lysine
C. Threonine
D. Tryptophan
Which of the following are limiting essential amino acids in cereal grains and millets?
A. Methionine
B. Lysine
C. Threonine
D. Tryptophan
A. Methionine
B. Lysine
C. Threonine
D. Tryptophan
Show Hint
Cereal grains and millets are generally poor in lysine, methionine, and threonine, requiring complementary foods to provide all essential amino acids.
Updated On: Feb 18, 2026
- A, B and D only
- A, B and C only
- A, B, C and D
- B, C and D only
Show Solution
Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Cereal grains and millets are deficient in Lysine, Threonine, and Methionine. These essential amino acids are limited in these foods, making them insufficient for complete protein synthesis.
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