Concept:
Vapour pressure is a
colligative property. The presence of a solute lowers the vapour pressure of a solvent, and the extent of this lowering depends only on the
number of solute particles present in the solution.
The relative lowering of vapour pressure is proportional to the effective concentration of solute particles:
\[
\text{Lowering of V.P.} \propto i \times M
\]
where
\(i\) = van't Hoff factor (number of particles produced after dissociation)
\(M\) = molarity of the solution.
Thus,
more particles \( \Rightarrow \) greater lowering of vapour pressure \( \Rightarrow \) smaller vapour pressure.
Step 1: {Identify the number of particles produced by each solute.}
For all options, \(M = 0.1\).
- Glucose: Non–electrolyte, does not dissociate. \(i = 1\)
- \(NaCl \rightarrow Na^+ + Cl^-\), \(i = 2\)
- \(CaCl_2 \rightarrow Ca^{2+} + 2Cl^-\), \(i = 3\)
- \(AlCl_3 \rightarrow Al^{3+} + 3Cl^-\), \(i = 4\)
Step 2: {Calculate effective particle concentration \(i \times M\).}
\[
\text{Glucose: } 0.1 \times 1 = 0.1
\]
\[
NaCl: 0.1 \times 2 = 0.2
\]
\[
CaCl_2: 0.1 \times 3 = 0.3
\]
\[
AlCl_3: 0.1 \times 4 = 0.4
\]
Step 3: {Compare vapour pressures.}
Since vapour pressure decreases with increasing number of solute particles, the solution with the
smallest value of \(i \times M\) will have the
maximum vapour pressure.
Among the given options, glucose has the lowest effective particle concentration.
Step 4: {Conclusion.}
Therefore, the solution with the maximum vapour pressure is:
\[
0.1 \text{ M Glucose}
\]