Question:

Which from following statements is NOT correct regarding tannins?

Show Hint

Browning is enzymatic oxidation; it can be prevented by antioxidants or acidity (like lemon juice), not by the tannins themselves.
Updated On: Apr 30, 2026
  • These avoid browning of freshly cut potato.
  • These are formed from polyphenols.
  • These are obtained by polymerisation of quinones.
  • These are generated after cutting fruits or vegetables.
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The Correct Option is A

Solution and Explanation


Step 1: Concept

Tannins are phenolic compounds found in plants.

Step 2: Analysis

- Browning in potatoes/fruits is caused by the oxidation of phenols into quinones, which then polymerize to form tannins (brown pigments). - Thus, tannins are the result of browning, not the agent that avoids it.

Step 3: Conclusion

Statement (A) is incorrect because tannins are the product of the browning process.
Final Answer: (A)
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