Step 1: Concept
Tannins are phenolic compounds found in plants.
Step 2: Analysis
- Browning in potatoes/fruits is caused by the oxidation of phenols into quinones, which then polymerize to form tannins (brown pigments).
- Thus, tannins are the result of browning, not the agent that avoids it.
Step 3: Conclusion
Statement (A) is incorrect because tannins are the product of the browning process.
Final Answer: (A)