Question:
Which from following on hydrolysis forms invert sugar?
Which from following on hydrolysis forms invert sugar?
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Invert sugar is the result of the hydrolysis of sucrose, which produces glucose and fructose.
Updated On: Jun 23, 2026
- Sucrose
- Maltose
- Starch
- Lactose
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Verified By Collegedunia
The Correct Option is A
Solution and Explanation
Step 1: Define invert sugar.
Invert sugar is a mixture of glucose and fructose, which is formed by the hydrolysis of sucrose. The hydrolysis reaction breaks the glycosidic bond between glucose and fructose molecules in sucrose.
Step 2: Analyze the options.
- Sucrose: Hydrolysis of sucrose results in the formation of invert sugar, consisting of glucose and fructose.
- Maltose: Maltose is a disaccharide composed of two glucose molecules and does not form invert sugar.
- Starch: Starch is a polysaccharide and its hydrolysis forms glucose, but not invert sugar.
- Lactose: Lactose is a disaccharide composed of glucose and galactose, and its hydrolysis does not form invert sugar.
Step 3: Final Answer.
Thus, the correct answer is option \((1)\) Sucrose.
Invert sugar is a mixture of glucose and fructose, which is formed by the hydrolysis of sucrose. The hydrolysis reaction breaks the glycosidic bond between glucose and fructose molecules in sucrose.
Step 2: Analyze the options.
- Sucrose: Hydrolysis of sucrose results in the formation of invert sugar, consisting of glucose and fructose.
- Maltose: Maltose is a disaccharide composed of two glucose molecules and does not form invert sugar.
- Starch: Starch is a polysaccharide and its hydrolysis forms glucose, but not invert sugar.
- Lactose: Lactose is a disaccharide composed of glucose and galactose, and its hydrolysis does not form invert sugar.
Step 3: Final Answer.
Thus, the correct answer is option \((1)\) Sucrose.
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