Question:
Which district has been granted GI tag in cashew nut for nut quality?
Which district has been granted GI tag in cashew nut for nut quality?
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Geographical Indication (GI) tags protect products associated with specific regions. "Vengurla Cashew" from the Vengurla taluka in Sindhudurg district of Maharashtra is recognized with a GI tag for its distinctive nut quality.
Updated On: Jul 2, 2026
- Kasargod, Kerala
- Puttur, Karnataka
- Vengurla, Maharashtra
- Bapatla, Andhra Pradesh
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The Correct Option is C
Approach Solution - 1
Geographical Indication (GI) tags are granted to products that have a specific geographical origin and possess qualities or a reputation due to that origin. Several agricultural products in India have received GI tags.
For cashew nuts, specific regions are known for their quality.
(1) Kasargod, Kerala: Kerala is a major cashew producing state, but a specific GI tag for "Kasargod Cashew" for nut quality needs verification. (There is a 'Kappil Moolampuzha Kasaragod Sarees' GI, not cashew).
(2) Puttur, Karnataka: Karnataka is also a significant cashew producer.
(3) Vengurla, Maharashtra: Vengurla in the Sindhudurg district of Maharashtra is renowned for its high-quality cashew nuts. "Vengurla Cashew" has indeed been granted a Geographical Indication (GI) tag (Application No. 277) for its specific nut quality attributes, including taste, size, and appearance, which are linked to the agro-climatic conditions of the region.
(4) Bapatla, Andhra Pradesh: Andhra Pradesh is a leading cashew producer. Based on the official GI registry, Vengurla Cashew from Maharashtra has received a GI tag. Vengurla, Maharashtra
(1) Kasargod, Kerala: Kerala is a major cashew producing state, but a specific GI tag for "Kasargod Cashew" for nut quality needs verification. (There is a 'Kappil Moolampuzha Kasaragod Sarees' GI, not cashew).
(2) Puttur, Karnataka: Karnataka is also a significant cashew producer.
(3) Vengurla, Maharashtra: Vengurla in the Sindhudurg district of Maharashtra is renowned for its high-quality cashew nuts. "Vengurla Cashew" has indeed been granted a Geographical Indication (GI) tag (Application No. 277) for its specific nut quality attributes, including taste, size, and appearance, which are linked to the agro-climatic conditions of the region.
(4) Bapatla, Andhra Pradesh: Andhra Pradesh is a leading cashew producer. Based on the official GI registry, Vengurla Cashew from Maharashtra has received a GI tag. Vengurla, Maharashtra
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Approach Solution -2
Quick fact-check approach: Instead of evaluating every cashew-growing region, recall which cashew GI tags are officially registered under India's GI Registry. Among cashew-producing belts, Vengurla (Sindhudurg district, Maharashtra) holds a distinct GI registration specifically for its cashew kernel quality, attributed to the unique coastal, lateritic soil and climate of the Konkan belt, which gives the nuts their characteristic taste and size. Kerala, Karnataka and Andhra Pradesh are all major cashew-growing states, but none of their districts carry a GI tag specifically tied to cashew nut quality. Hence, by matching the GI registry record to the district, the answer is Vengurla, Maharashtra.
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