Question

Which antinutritional toxic constituent is associated with Aspergillus flavus in groundnuts?

• A. Solanine
• B. Aflatoxin
• C. Oxalate
• D. Phytate

Hint:

Aspergillus flavus → Produces Aflatoxin → Highly toxic \& carcinogenic.

Answer 1

The Correct Option is B

Concept: Certain fungi contaminate food commodities and produce toxic secondary metabolites known as mycotoxins. These toxins pose serious health risks and are considered major food safety hazards.
Step 1: Understanding the organism.
\textit{Aspergillus flavus} is a fungus commonly found in improperly stored food products such as groundnuts (peanuts), maize, and other oilseeds.
Step 2: Toxin produced.
This fungus produces aflatoxins, which are highly toxic and carcinogenic compounds.
Step 3: Effects of aflatoxin.

• Liver damage (hepatotoxicity)
• Carcinogenic (especially liver cancer)
• Suppression of immune system

Step 4: Eliminating other options.

• Solanine: Found in potatoes
• Oxalate: Found in leafy vegetables
• Phytate: Common antinutrient in cereals and legumes

Step 5: Conclusion.
Thus, the toxic constituent associated with \textit{Aspergillus flavus} in groundnuts is aflatoxin.