Step 1: Understanding the Concept:
Based on their molecular shape, proteins are classified into two types:
1. Fibrous proteins: Polypeptide chains run parallel and are held together by hydrogen and disulfide bonds. They are water-insoluble.
2. Globular proteins: Polypeptide chains fold around to give a spherical shape. They are usually water-soluble.
Step 3: Detailed Explanation:
- Keratin: Found in hair, wool, silk. It is a fibrous protein.
- Myosin: Found in muscles. It is a fibrous protein.
- Insulin: Regulates blood sugar. It is a globular protein.
- Albumin: Found in egg white. It is a globular protein.
Therefore, (ii) and (iii) are globular proteins.
Step 4: Final Answer:
The globular proteins are Insulin and Albumin.