The question revolves around the mechanism by which the insecticidal protein from a Bt (Bacillus thuringiensis) plant becomes lethal to insects. Bt plants produce a certain protein that is initially inactive. The transformation of this protein into its active form occurs under specific conditions.
Explanation: Bt toxin is a crystalline protein (Cry protein), which is inactive in its natural state. Upon ingestion by an insect, the alkaline conditions in the insect's gut convert this inactive form into an active toxin.
Process:
Conclusion: The correct answer is Alkaline pH of the gut, as this condition is essential for converting the inactive Cry protein into its active, insecticidal form.
When an insect feeds on a Bt plant, the insect dies due to the conversion of an inactive protein to an active toxin in the alkaline pH of the gut.
This mechanism ensures that the toxin is only activated in the specific conditions of the insect’s gut, making it highly specific to target insects while being safe for humans and other animals with acidic digestive tracts.
The activation of Bt toxins in the alkaline pH of the insect gut is a critical step in the mechanism of action. This specificity allows Bt crops to effectively control pest populations while minimizing environmental impact and ensuring safety for non-target organisms.
Select the statements that are CORRECT regarding patterns of biodiversity.
Which of the following hormone is not produced by placenta ?
List - I | List - II | ||
| A | Streptokinase | I | Blood-Cholestrol lowering agents |
| B | Cyclosporin | II | Clot Buster |
| C | Statins | III | Propionibacterium sharmanii |
| D | Swiss Cheese | IV | Immuno suppressive agent |
Which of the following option determines percolation and water holding capacity of soils ?
Select the statements that are CORRECT regarding patterns of biodiversity.
Which of the following hormone is not produced by placenta ?
List - I | List - II | ||
| A | Streptokinase | I | Blood-Cholestrol lowering agents |
| B | Cyclosporin | II | Clot Buster |
| C | Statins | III | Propionibacterium sharmanii |
| D | Swiss Cheese | IV | Immuno suppressive agent |
Which of the following option determines percolation and water holding capacity of soils ?