Step 1: Understanding the Concept:
Sucrose hydrolyses in the presence of acid or the enzyme invertase to give glucose and fructose: \(\text{C}_{12}\text{H}_{22}\text{O}_{11} + \text{H}_2\text{O} \to \text{C}_6\text{H}_{12}\text{O}_6 + \text{C}_6\text{H}_{12}\text{O}_6\).
Step 2: Key Formula or Approach:
Molar masses: sucrose \(= 342\) g/mol, water \(= 18\) g/mol, glucose \(=\) fructose \(= 180\) g/mol.
Step 3: Detailed Explanation:
Mass of reactants \(= 342 + 18 = 360\) g.
Mass of products \(= 180 + 180 = 360\) g.
So one gram mole of sucrose gives \(360\) g of products in total (one mole of glucose plus one mole of fructose).
The value \(180\) g is the mass of only one of the two products, and \(342\) g is the mass of sucrose alone, which ignores the water added.
Final Answer:
The total mass of the products is \(360\) g, option (D).
\[ \boxed{360\ \text{g}} \]