Question:

What is the total mass of products obtained when one gram mole of sucrose is hydrolysed?

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Hydrolysis adds one water molecule per sucrose, and mass is conserved.
Updated On: Oct 1, 2026
  • \(180 \text{g}\)
  • \(342 \text{g}\)
  • \(170 \text{g}\)
  • \(360 \text{g}\)
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The Correct Option is D

Solution and Explanation

Step 1: Understanding the Concept:
Sucrose hydrolyses in the presence of acid or the enzyme invertase to give glucose and fructose: \(\text{C}_{12}\text{H}_{22}\text{O}_{11} + \text{H}_2\text{O} \to \text{C}_6\text{H}_{12}\text{O}_6 + \text{C}_6\text{H}_{12}\text{O}_6\).

Step 2: Key Formula or Approach:
Molar masses: sucrose \(= 342\) g/mol, water \(= 18\) g/mol, glucose \(=\) fructose \(= 180\) g/mol.

Step 3: Detailed Explanation:
Mass of reactants \(= 342 + 18 = 360\) g.
Mass of products \(= 180 + 180 = 360\) g.
So one gram mole of sucrose gives \(360\) g of products in total (one mole of glucose plus one mole of fructose).
The value \(180\) g is the mass of only one of the two products, and \(342\) g is the mass of sucrose alone, which ignores the water added.

Final Answer:
The total mass of the products is \(360\) g, option (D). \[ \boxed{360\ \text{g}} \]
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