Question:
Formation of aflatoxins in smoked fish is due to the action of ___________
Formation of aflatoxins in smoked fish is due to the action of ___________
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The word Aflatoxin comes directly from the producer organism: Aspergillus flavus toxin.
Updated On: Jul 9, 2026
- Pseudomonas
- Clostridium
- Aspergillus
- Acetobacter
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The Correct Option is C
Solution and Explanation
Step 1: Understanding the Concept:
Aflatoxins are highly toxic, mutagenic, and carcinogenic mycotoxins produced by specific molds under favorable warm and humid storage conditions.
Step 2: Detailed Explanation:
Aflatoxins are produced primarily by molds of the genus Aspergillus, particularly Aspergillus flavus and Aspergillus parasiticus.
If smoked fish is not sufficiently dried or is stored under humid conditions, these molds can grow on the surface and synthesize aflatoxins.
Pseudomonas, Clostridium, and Acetobacter are bacteria and do not synthesize mycotoxins.
Step 3: Final Answer:
Thus, aflatoxin formation in smoked fish is caused by the action of Aspergillus.
Aflatoxins are highly toxic, mutagenic, and carcinogenic mycotoxins produced by specific molds under favorable warm and humid storage conditions.
Step 2: Detailed Explanation:
Aflatoxins are produced primarily by molds of the genus Aspergillus, particularly Aspergillus flavus and Aspergillus parasiticus.
If smoked fish is not sufficiently dried or is stored under humid conditions, these molds can grow on the surface and synthesize aflatoxins.
Pseudomonas, Clostridium, and Acetobacter are bacteria and do not synthesize mycotoxins.
Step 3: Final Answer:
Thus, aflatoxin formation in smoked fish is caused by the action of Aspergillus.
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