Typhoid fever is a bacterial infection caused by a specific pathogen. Understanding its causative agent is essential for diagnosis and treatment.
Causative Agent:
Salmonella typhi (also written as Salmonella enterica serotype Typhi)
Gram-negative, rod-shaped bacterium
Belongs to the family Enterobacteriaceae
Infects only humans (no animal reservoir)
Transmission:
Fecal-oral route through contaminated food or water
Poor sanitation and hygiene are major risk factors
Carriers (like "Typhoid Mary") can spread the disease without showing symptoms
Symptoms of Typhoid:
Prolonged high fever (up to 104°F / 40°C)
Headache, weakness, fatigue
Abdominal pain, constipation or diarrhea
Rose-colored spots on chest/abdomen
Slow heart rate relative to fever
Why Other Options are Incorrect:
(B) Anopheles: This is a genus of mosquitoes that transmits malaria (caused by Plasmodium parasite), not typhoid
(C) Clostridium: This bacterial genus causes diseases like tetanus (C. tetani), botulism (C. botulinum), and gas gangrene (C. perfringens), not typhoid
(D) Bacillus: This bacterial genus includes Bacillus anthracis (causes anthrax) and Bacillus cereus (food poisoning), not typhoid
Final Answer: Salmonella typhi