Question:

The solubility level of an aqueous solution of NaCl at 25°C is:

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Solubility is the maximum amount of solute that can dissolve in a solvent at a given temperature, which for NaCl at 25°C is 36g per 100g of water.
Updated On: Jul 6, 2026
  • 20g
  • 36g
  • 95g
  • 8g
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The Correct Option is B

Approach Solution - 1

The solubility level of an aqueous solution of NaCl at 25°C is: 

  • Option 1: 20g - This is lower than the actual solubility of NaCl at 25°C.
  • Option 2: 36g - This is the correct answer. Sodium chloride (NaCl) has a solubility of approximately 36 grams in 100 milliliters of water at 25°C.
  • Option 3: 95g - This is too high for the solubility of NaCl at 25°C. NaCl does not dissolve at this high concentration in water at this temperature.
  • Option 4: 8g - This is far too low for the solubility of NaCl in water at 25°C.

Explanation:

The solubility of NaCl (sodium chloride) in water at 25°C is approximately 36g per 100mL of water. This is the correct answer as it reflects the typical solubility of NaCl under normal conditions at this temperature.

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Approach Solution -2

This question asks how many grams of NaCl dissolve in a fixed amount of water, typically 100 mL, at 25°C. Check each option against the real solubility behavior of common table salt.

  1. 20g: this is noticeably lower than how much salt actually dissolves in this amount of water at room temperature, so it undershoots the real value.
  2. 36g: sodium chloride is well known to dissolve up to about this amount in 100 mL of water at 25°C, a solubility figure commonly quoted in chemistry references. This matches the known behavior of table salt.
  3. 95g: this is far higher than salt's real solubility at this temperature; a solute would need to be far more soluble than NaCl to reach this figure.
  4. 8g: this is much too low, well under what even a fairly weak stir of salt water in a kitchen easily dissolves.

NaCl's known solubility in water at room temperature sits at about 36 grams per 100 mL.

So the correct answer is 36g.

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