Question:

The saponification value of an oil or fat is measured in terms of:

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The saponification value is a measure of the amount of sodium hydroxide required to break down the ester bonds in oils and fats.
Updated On: Apr 22, 2026
  • \( \text{NH}_4\text{OH} \)
  • \( \mathrm{NaOH} \)
  • \( \mathrm{C_6H_5OH} \)
  • \( \mathrm{KOH} \)
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The Correct Option is B

Solution and Explanation

Step 1: Understand the saponification value.
The saponification value is a measure of the amount of base (usually \( \text{NaOH} \)) required to hydrolyze a given quantity of fat or oil. It is expressed as the number of milligrams of KOH required to saponify 1 gram of fat or oil.

Step 2: Analyze the options.

- (1) \( \text{NH}_4\text{OH} \): Ammonium hydroxide is not used in saponification reactions. - (2) \( \text{NaOH} \): This is the correct base used in the saponification reaction to hydrolyze fats or oils.
- (3) \( \text{C}_6\text{H}_5\text{OH} \): This is phenol, which is not used in the saponification reaction.
- (4) \( \text{KOH} \): Potassium hydroxide is another base that can be used, but sodium hydroxide is more commonly used for saponification value measurement.

Step 3: Conclusion.

The correct answer is (2), \( \text{NaOH} \), as it is the base commonly used to measure the saponification value.
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