Question:
The purpose of steaming in paddy parboiling process is
The purpose of steaming in paddy parboiling process is
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In paddy parboiling, steaming mainly causes starch gelatinization.
Updated On: May 4, 2026
- Hydration
- Drying
- Starch gelatinization
- Starch retrogradation
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The Correct Option is C
Solution and Explanation
Concept:
Parboiling is a hydrothermal process applied to paddy before milling.
Step 1: Paddy parboiling generally involves soaking, steaming and drying.
Step 2: During soaking, moisture enters the grain.
Step 3: During steaming, heat is applied to the soaked paddy.
Step 4: This heat causes starch granules inside the grain to gelatinize.
Step 5: Starch gelatinization improves milling quality and reduces breakage of rice grains. \[ \boxed{\text{Starch gelatinization}} \]
Parboiling is a hydrothermal process applied to paddy before milling.
Step 1: Paddy parboiling generally involves soaking, steaming and drying.
Step 2: During soaking, moisture enters the grain.
Step 3: During steaming, heat is applied to the soaked paddy.
Step 4: This heat causes starch granules inside the grain to gelatinize.
Step 5: Starch gelatinization improves milling quality and reduces breakage of rice grains. \[ \boxed{\text{Starch gelatinization}} \]
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