Concept:
Drying is an important unit operation used to remove moisture from agricultural products.
Step 1: During drying, heat is supplied to the wet material.
Step 2: This heat helps evaporate moisture present inside or on the surface of the material.
Step 3: At the same time, moisture moves from inside the material to the surface and then into the surrounding air.
Step 4: Therefore, drying involves:
\[
\text{Heat transfer}+\text{Mass transfer}
\]
Step 5: Milling and size reduction mainly involve mechanical breaking, while decortication involves removal of outer covering.
\[
\boxed{\text{Drying}}
\]