Question

The outbreaks traced to foods from food processing plants are contributed due to which of the following factor?

• (A) Inadequate refrigeration
• (B) Preparing food items too far in advance
• (C) Food items re-infected after final heat processing
• (D) All of above

Answer 1

The Correct Option is D

Explanation:
All of the mentioned factors contribute to the outbreaks that are traced to foods from food processing plants. A food processing plant is a type of food service establishment that is a commercial operation that processes food for human consumption, and provides processed food for sale and distribution to other business entities such as other food establishments.Hence, the correct option is (D).