Step 1: Understanding Recombinants in a Dihybrid Cross In a Mendelian dihybrid cross, the recombinant frequency follows a \(9:3:3:1\) phenotypic ratio. Recombinants are those that do not resemble the parental types.
Step 2: Calculating the Expected Recombinants The fraction of recombinants is given by: \[ \frac{3+3}{16} = \frac{6}{16} = \frac{3}{8} \] Multiplying by the total progeny: \[ \frac{3}{8} \times 1280 = 480. \]
1. Understand Mendel's Dihybrid Cross F2 Ratio:
In a typical Mendelian dihybrid cross (e.g., RrYy x RrYy), assuming independent assortment, the F2 generation exhibits a phenotypic ratio of 9:3:3:1.
2. Identify Recombinant Phenotypes:
Recombinants are the progeny showing new combinations of traits compared to the original P generation parents. In the F2 generation, these correspond to the middle two categories of the 9:3:3:1 ratio.
3. Calculate the Proportion of Recombinants:
The proportion of recombinant phenotypes in the F2 generation is the sum of the proportions of the two recombinant classes:
Proportion of Recombinants = 3/16 (Recombinant Type 1) + 3/16 (Recombinant Type 2) = 6/16
This fraction can be simplified to 3/8.
4. Calculate the Number of Recombinants in the Given Progeny:
The total number of progeny obtained is given as 1280.
Number of Recombinants = (Proportion of Recombinants) × (Total Number of Progeny)
Number of Recombinants = (6/16) × 1280
Alternatively, using the simplified fraction:
Number of Recombinants = (3/8) × 1280
Number of Recombinants = 3 × (1280 / 8)
Number of Recombinants = 3 × 160
Number of Recombinants = 480
Conclusion: The expected number of recombinants in the 1280 progeny is 480.
This corresponds to Option D.
Match the following:

Choose the correct pair from the following:

Identify A, B, C plants in a series based on these characters of roots:
A. Roots at lower nodes of stem
B. Roots absorb water and food from host plant
C. Root forming nodules
Match the following food items with the nutrients they are commonly associated with:

Choose correct pairs from the following:
