Question:
The important antioxidant used in food is:
The important antioxidant used in food is:
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Common food antioxidants:
BHT, BHA
They increase shelf life of food products.
Updated On: Mar 19, 2026
- BHT
- BHC
- BTX
- All the three
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The Correct Option is A
Solution and Explanation
Step 1: BHT (Butylated Hydroxytoluene) is commonly used as an antioxidant in food.
Step 2: It prevents oxidation of fats and oils, thereby preventing rancidity.
Step 3: BHC is an insecticide and BTX is a mixture of aromatic hydrocarbons, not antioxidants.
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