Question

The "Green Revolution" in India was primarily associated with:

• A. Increased use of chemical fertilizers and high-yielding variety (HYV) seeds
• B. Promotion of cottage industries
• C. Nationalization of commercial banks
• D. Reduction in import tariffs

Hint:

Key personalities associated with the Green Revolution:
• Dr. Norman Borlaug
• Dr. M. S. Swaminathan Major crops:
• Wheat
• Rice

Answer 1

The Correct Option is A

Concept: The Green Revolution refers to the rapid increase in agricultural production achieved through the adoption of modern farming techniques. It was introduced in India during the mid-1960s to overcome food shortages and increase food grain production. The movement transformed Indian agriculture and helped the country move towards self-sufficiency in food grains.

Step 1: Understand the objectives of the Green Revolution.
The major objectives were:
• Increase agricultural productivity.
• Achieve food security.
• Reduce dependence on food imports.
• Improve farmers' income.

Step 2: Identify the important features.
The Green Revolution was based on:
• HYV seeds
• Chemical fertilizers
• Pesticides
• Irrigation facilities
• Farm mechanization These inputs significantly increased crop yields.

Step 3: Examine the options.
Option (A): Directly represents the Green Revolution. Correct. Option (B): Related to rural industrialization. Incorrect. Option (C): Related to banking reforms. Incorrect. Option (D): Related to trade policy. Incorrect.

Step 4: Conclude the answer.
The Green Revolution was mainly associated with: \[ \boxed{\text{HYV Seeds + Chemical Fertilizers}} \] Hence, \[ \boxed{(A)} \]