Step 1: Understanding the Question:
This question deals with the use of irradiation specifically for "disinfestation"—the elimination of insect pests—in dried fishery products.
Detailed Explanation:
• Disinfestation of Dried Fish: Dried fish are often infested by beetles (like Dermestes) and flies during processing and storage. Standard chemical fumigation is being replaced by irradiation.
• Low Dose Irradiation: Insects are much more sensitive to radiation than bacteria. Therefore, very low doses are required for disinfestation compared to sterilization.
• Threshold for Insects: Generally, a dose of 0.5 to 1.0 kGy is sufficient to kill or sterilize adult insects and their eggs/larvae in dried products. Among the options provided, 1 KGy is the standard recommended dose for commercial disinfestation of dried fish.
• Evaluation of other options: Higher doses like 5 or 10 kGy are used for bacterial reduction (radicidation) and are unnecessary for simple insect control.
Step 2: Final Answer:
The sufficient dose for disinfestation is 1 KGy.