Question:
The flour corn is also known as
The flour corn is also known as
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Associate the term "amylaceous" (which refers to starch) with Zea mays amylacea to remember that flour corn consists of soft starch.
Updated On: Jul 6, 2026
- Zea mays everta
- Zea mays indurata
- Zea mays amylacea
- Zea mays tunicate
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The Correct Option is C
Solution and Explanation
Step 1: Understanding the Concept:
Maize is classified taxonomically into several botanical varieties (subspecies) based on the structure and composition of the starch in the kernel.
Step 2: Detailed Explanation:
Let us review the botanical classifications of major maize groups:
1. Zea mays everta: Pop corn (characterized by a hard starch layer that traps steam to explode upon heating).
2. Zea mays indurata: Flint corn (kernels consist of a hard, vitreous outer starch layer).
3. Zea mays amylacea: Flour corn (kernels contain almost entirely soft, easily grindable starch).
4. Zea mays tunicata: Pod corn (each individual kernel is enclosed in a glume or pod).
Step 3: Final Answer:
Flour corn is botanically known as Zea mays amylacea.
Maize is classified taxonomically into several botanical varieties (subspecies) based on the structure and composition of the starch in the kernel.
Step 2: Detailed Explanation:
Let us review the botanical classifications of major maize groups:
1. Zea mays everta: Pop corn (characterized by a hard starch layer that traps steam to explode upon heating).
2. Zea mays indurata: Flint corn (kernels consist of a hard, vitreous outer starch layer).
3. Zea mays amylacea: Flour corn (kernels contain almost entirely soft, easily grindable starch).
4. Zea mays tunicata: Pod corn (each individual kernel is enclosed in a glume or pod).
Step 3: Final Answer:
Flour corn is botanically known as Zea mays amylacea.
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