Question:
The egg yolk is anchored in the center by
The egg yolk is anchored in the center by
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The chalaza is essential for maintaining the structural integrity of the egg during incu bation.
Updated On: Jan 17, 2026
- Vitelline membrane
- Shell membrane
- Chalaza
- Albuminous sac
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The Correct Option is C
Solution and Explanation
The chalaza is a structure in the egg yolk that anchors the yolk in place, ensuring it remains centered in the egg.
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Top Questions on Eggs
- The browning in egg powder can be prevented by
- The correct order of production of egg powder is-
(A) Pasteurization
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Choose the correct answer from the options given below: - Egg yolk contains the following protein fractions
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(B) Livetin
(C) Low density lipoprotein
(D) Ovomucin
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