Question:
Safety and quality assurance system which constitutes "a set of guidelines specifying activities to be undertaken and hygienic conditions to be fulfilled and monitored at steps of the food chain in order to assure safety" is:
Safety and quality assurance system which constitutes "a set of guidelines specifying activities to be undertaken and hygienic conditions to be fulfilled and monitored at steps of the food chain in order to assure safety" is:
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GHP: Good Hygienic Practices.
Ensures food safety throughout the chain.
Focus on hygiene conditions.
Ensures food safety throughout the chain.
Focus on hygiene conditions.
Updated On: Aug 18, 2026
- GMP
- GHP
- QCS
- MRL
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Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
Food safety systems have specific definitions.
Each system has a distinct focus.
Step 2: Key Formula or Approach:
No specific formula.
Need to know food safety systems.
Step 3: Detailed Explanation:
GHP (Good Hygienic Practices) is a set of guidelines.
It specifies activities and hygienic conditions.
It ensures safety at all steps of the food chain.
GMP (Good Manufacturing Practices) is similar but more focused on production.
QCS (Quality Control System) and MRL (Maximum Residue Limit) are different.
Thus, the correct answer is GHP.
Step 4: Final Answer:
The system is GHP.
Hence, the correct option is (B).
Food safety systems have specific definitions.
Each system has a distinct focus.
Step 2: Key Formula or Approach:
No specific formula.
Need to know food safety systems.
Step 3: Detailed Explanation:
GHP (Good Hygienic Practices) is a set of guidelines.
It specifies activities and hygienic conditions.
It ensures safety at all steps of the food chain.
GMP (Good Manufacturing Practices) is similar but more focused on production.
QCS (Quality Control System) and MRL (Maximum Residue Limit) are different.
Thus, the correct answer is GHP.
Step 4: Final Answer:
The system is GHP.
Hence, the correct option is (B).
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