Question

Pusa Shubhra, a variety of cauliflower, is produced to prevent ..........

• A. black rot
• B. leaf curl
• C. stripe rust
• D. Hill bunt

Hint:

Pusa Shubhra is a cauliflower variety developed for disease resistance, particularly against black rot.

Answer 1

The Correct Option is A

Step 1: Understanding the purpose of Pusa Shubhra.
Pusa Shubhra is a cauliflower variety developed for its resistance to diseases, particularly black rot, a common bacterial infection in cruciferous plants.
Step 2: Analyzing the options.
(A) black rot: Correct. Pusa Shubhra is specifically developed to prevent black rot, a bacterial disease affecting cauliflower.
(B) leaf curl: Incorrect. Leaf curl is not the primary concern addressed by Pusa Shubhra.
(C) stripe rust: Incorrect. Stripe rust affects wheat, not cauliflower, and is not the target of Pusa Shubhra's resistance.
(D) Hill bunt: Incorrect. Hill bunt affects wheat, not cauliflower.
Step 3: Conclusion.
The correct answer is (A) black rot, as Pusa Shubhra is developed to resist this bacterial disease.