Question:
Propionibacterium shermanii is used for the making of:
Propionibacterium shermanii is used for the making of:
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The "holes" in Swiss cheese are created by the $CO_2$ produced by *Propionibacterium shermanii*.
Updated On: Jun 10, 2026
- Curd
- Cheese
- Bread
- Toddy
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Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Concept
Microbes in industrial production.
Step 2: Analysis
*Propionibacterium shermanii* is responsible for the large holes found in Swiss cheese due to its production of a large amount of $CO_2$ during the ripening process.
Step 3: Conclusion
It is used in the production of cheese.
Final Answer: (B)
Microbes in industrial production.
Step 2: Analysis
*Propionibacterium shermanii* is responsible for the large holes found in Swiss cheese due to its production of a large amount of $CO_2$ during the ripening process.
Step 3: Conclusion
It is used in the production of cheese.
Final Answer: (B)
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