Match the LIST-I with LIST-II
| LIST-I | LIST-II | ||
|---|---|---|---|
| (Fluid) | (Typical example) | ||
| A | Shear-thinning | I | Tomato ketchup |
| B | Newtonian | II | Milk |
| C | Shear-thickening | III | Whipped cream |
| D | Bingham plastic | IV | 40% raw corn starch solution |
Match the LIST-I with LIST-II
| LIST-I | LIST-II | ||
|---|---|---|---|
| (Liquid) | (Viscosity at room temperature Approximate) (Pa . s) | ||
| A | Air | I | \(10^{-5}\) |
| B | Water | II | \(10^{-3}\) |
| C | Olive Oil | III | \(10^{-1}\) |
| D | Liquid Honey | IV | \(10^{1}\) |