Question:
Nutritional quality of rice
(A). Rice alone accounts for 40 % of the protein in Asian diet.
(B). In India rice provide 25 % of our protein requirement
(C). It is a poor source of protein (6-8%)
(D). Among cereal protein, rice protein is biologically the richest
Choose the correct answer from the options given below:
Nutritional quality of rice
(A). Rice alone accounts for 40 % of the protein in Asian diet.
(B). In India rice provide 25 % of our protein requirement
(C). It is a poor source of protein (6-8%)
(D). Among cereal protein, rice protein is biologically the richest
Choose the correct answer from the options given below:
(A). Rice alone accounts for 40 % of the protein in Asian diet.
(B). In India rice provide 25 % of our protein requirement
(C). It is a poor source of protein (6-8%)
(D). Among cereal protein, rice protein is biologically the richest
Choose the correct answer from the options given below:
Show Hint
Despite having a relatively low protein percentage (6--8%), rice protein possesses high biological value and usability in the human body due to its rich amino acid profile.
Updated On: Jul 10, 2026
- (A), (B) and (D) only.
- (A), (B) and (C) only.
- (A), (B), (C) and (D).
- (B), (C) and (D) only.
Show Solution
Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Step 1: Understanding the Concept:
Rice (Oryza sativa) is the primary staple food for a major portion of the world's population, especially in Asia, contributing substantially to dietary calories and proteins.
Step 2: Detailed Explanation:
Statement (A) is correct because rice is highly consumed in Asia and accounts for approximately 40% of the daily protein in an average Asian diet.
Statement (B) is correct as rice supplies around 25% of the total protein requirement in India.
Statement (C) is correct because the overall protein concentration in polished rice is low, varying between 6% and 8%.
Statement (D) is correct because rice protein (oryzenin) has a higher biological value and contains more lysine compared to other major cereal grains.
Therefore, all four statements are true.
Step 3: Final Answer:
The correct option is (C) since statements (A), (B), (C), and (D) are all correct.
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