Question

Match the following:

• A. (i)-(b), (ii)-(c), (iii)-(e), (iv)-(d), (v)-(a)
• B. (i)-(b), (ii)-(c), (iii)-(d), (iv)-(e), (v)-(a)
• C. (i)-(e), (ii)-(c), (iii)-(b), (iv)-(d), (v)-(a)
• D. (i)-(c), (ii)-(b), (iii)-(e), (iv)-(d), (v)-(a)
• E. (i)-(b), (ii)-(c), (iii)-(a), (iv)-(d), (v)-(e)

Hint:

Chemistry Tip: Remember common sugar names — Glucose: blood sugar, Sucrose: cane sugar, Lactose: milk sugar, Fructose: fruit sugar.

Answer 1

The Correct Option is B

Concept:
This is a standard biomolecules matching question involving common names of carbohydrates and artificial sweeteners.
Step 1: Match known common names.

• Glucose $\rightarrow$ Blood sugar
• Sucrose $\rightarrow$ Cane sugar
• Lactose $\rightarrow$ Milk sugar
• Fructose $\rightarrow$ Fruit sugar
• Saccharin $\rightarrow$ Artificial sweetening agent

Thus the academically expected matching is: \[ (i)-(b),\ (ii)-(c),\ (iii)-(a),\ (iv)-(d),\ (v)-(e) \] This corresponds to option (E).
Step 2: Official answer key provided in paper.
The uploaded KEAM key marks: $$\boxed{\text{Option (B)}}$$ Therefore, while the conventional textbook mapping corresponds to option (E), the official key provided in the paper states option (B). :contentReference[oaicite:0]{index=0}
Step 3: Exam-oriented conclusion.
For answer-key consistency, the accepted answer is: $$\boxed{\text{(B)}}$$
Step 4: Practical note.
This appears to be a printing/key mismatch in the source paper because Saccharin is normally a sweetening agent, Lactose is milk sugar, and Fructose is fruit sugar.
Final answer: Option (B) (as per official key). :contentReference[oaicite:1]{index=1}