Question

Match LIST-I with LIST-II

LIST-I	LIST-II
A. Banana B. Lemon C. Grape-Concord D. Potato	I. 2-Isopropyo-3 methoxy Pyrazne II. Methyl anthranitraye III. Isopentyl acetate IV. Citral

Choose the correct answer from the options given below:

• A. A-III, B-IV, C-I, D-II
• B. A-III, B-I, C-II, D-IV
• C. A-III, B-II, C-IV, D-I
• D. A-III, B-IV, C-II, D-I

Hint:

Important flavor compounds: \[ \text{Banana} \rightarrow \text{Isopentyl acetate} \] \[ \text{Lemon} \rightarrow \text{Citral} \] \[ \text{Concord grape} \rightarrow \text{Methyl anthranilate} \] \[ \text{Potato} \rightarrow \text{Methoxy pyrazines} \]

Answer 1

The Correct Option is D

Concept: Different fruits and vegetables possess characteristic aroma compounds responsible for their distinct smell and flavor. These volatile organic compounds are widely studied in food chemistry and nutrition science. The question asks to match food items with their characteristic flavor compounds.

Step 1: Match Banana.
The characteristic flavor compound of banana is: \[ \text{Isopentyl acetate} \] also known as isoamyl acetate. Thus: \[ A \rightarrow III \]

Step 2: Match Lemon.
Lemon aroma is mainly due to: \[ \text{Citral} \] Thus: \[ B \rightarrow IV \]

Step 3: Match Grape-Concord.
The characteristic aroma compound in Concord grapes is: \[ \text{Methyl anthranilate} \] Thus: \[ C \rightarrow II \]

Step 4: Match Potato.
Potato aroma compounds include: \[ \text{2-Isopropyl-3-methoxy pyrazine} \] Thus: \[ D \rightarrow I \]

Step 5: Write the final matching.
The correct matching is: \[ A \rightarrow III \] \[ B \rightarrow IV \] \[ C \rightarrow II \] \[ D \rightarrow I \] Therefore: \[ \boxed{\text{A-III, B-IV, C-II, D-I}} \]

Step 6: Identify the correct option.
The option matching the correct sequence is: \[ \boxed{\text{A-III, B-IV, C-II, D-I}} \] Hence, the correct answer is: \[ \boxed{(D)} \]