Question

Match List-I with List-II.

List-I	List-II
A. Vacuum packaging B. Aseptic packaging C. Tin cans D. PET bottles	I. Carbonated beverages II. Perishable vegetables and meat III. Long shelf-life, shelf-stable liquids IV. Beverages under pressure

• A. A-II, B-III, C-II, D-IV
• B. A-II, B-III, C-II, D-IV
• C. A-II, B-III, C-III, D-IV
• D. A-II, B-III, C-II, D-IV

Hint:

Aseptic → long shelf life liquids, PET → beverages.

Answer 1

The Correct Option is C

Vacuum packaging (A) removes air (oxygen), slowing microbial growth, so it is mainly used for perishable foods like vegetables and meat → II.

Aseptic packaging (B) involves sterilizing both food and package, making it suitable for shelf-stable liquid products like milk and juices → III.

Tin cans (C) are used for heat-processed, sealed foods that remain stable for long periods, hence also fall under shelf-stable preserved foods → III.

PET bottles (D) are commonly used for carbonated beverages which are stored under pressure → IV.