| List - I | List - II |
|---|---|
| (A) Invert sugar | (I) \(\alpha\)-D-glucose and \(\alpha\)-D-glucose |
| (B) Maltose | (II) \(\beta\)-D-galactose and \(\beta\)-D-glucose |
| (C) Lactose | (III) Branched chain polymer of \(\alpha\)-D-glucose |
| (D) Amylopectin | (IV) Hydrolysis of sucrose |