Step 1: Understanding the Concept:
Determining protein structures and amino acid sequences requires specific chemical and enzymatic cleavage methods.
Step 2: Detailed Explanation:
Let us match each analytical method to its function in protein chemistry:
- (A) Hydrazinolysis: A chemical method where a polypeptide is treated with hydrazine at high temperatures. It cleaves all peptide bonds, converting all amino acid residues into amino acid hydrazides except for the C-terminal amino acid, which remains free. This is used for C-terminal determination (IV).
- (B) Acid/Alkaline Hydrolysis: Complete chemical hydrolysis of peptide bonds into individual free amino acids, allowing for downstream quantitative amino acid composition analysis (II).
- (C) Tryptic Digestion: The enzyme trypsin cleavage is highly selective, hydrolyzing peptide bonds on the carboxyl side of lysine and arginine residues. This is used for site-specific cleavage (I).
- (D) Sanger Degradation: Utilizes 1-fluoro-2,4-dinitrobenzene (Sanger's reagent) to bind to and identify the free \(\alpha\)-amino group at the N-terminus (III).
This gives the sequence: (A)-(IV), (B)-(II), (C)-(I), (D)-(III).
Step 3: Final Answer:
Hence, the correct option is (C).