Question

Match List-I with List-II.
List-I
A. Yield of khoa from cow milk
B. Yield of Chhana from buffalo milk
C. Yield of Surati Paneer from cow milk
D. Yield of Chhana from cow milk
List-II
I. 22 to 24 percent
II. 17 to 19 percent
III. 16 to 18 percent
IV. 28 to 29 percent
Choose the correct answer.

• A. A-I, B-II, C-IV, D-III
• B. A-II, B-I, C-IV, D-III
• C. A-II, B-IV, C-III, D-I
• D. A-I, B-II, C-III, D-IV

Hint:

Higher fat milk → higher yield in dairy products.

Answer 1

The Correct Option is B

Concept: Yield of dairy products depends on fat and total solids content of milk.

Step 1: Khoa from cow milk.

• Cow milk has lower fat compared to buffalo milk
• Typical yield is around 17–19%

Step 2: Chhana from buffalo milk.

• Buffalo milk is rich in fat and casein
• Produces higher yield of chhana
• Approximately 22–24%

Step 3: Surati paneer from cow milk.

• Paneer yield varies but Surati paneer has higher moisture retention
• Yield around 28–29%

Step 4: Chhana from cow milk.

• Lower yield compared to buffalo milk
• Around 16–18%

Step 5: Matching.
\[ A \rightarrow II,\quad B \rightarrow I,\quad C \rightarrow IV,\quad D \rightarrow III \] Conclusion: Option (2) correct.