Question

Match List I with List II

Choose the correct answer from the options given below:

• A. A - I, B - II, C - III, D - IV
• B. A - II, B - I, C - IV, D - III
• C. A - II, B - I, C - III, D - IV
• D. A - IV, B - II, C - I, D - III

Hint:

Remember:
- Nicolas Appert = Father of Canning.
- Peter Durand = Tin can patentee.
- William Underwood = First US canning factory.

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
Tracking the historical milestones and pioneers of food preservation technology helps understand the development of modern commercial canning.

Step 2: Detailed Explanation:
Let us match the pioneers of canning with their specific contributions:
- A. N. Appert (Nicolas Appert): Recognized globally as the "Father of Canning" (II) because he invented the method of airtight heat preservation (appertization) in glass jars in 1809.
- B. Underwood (William Underwood): Established the first commercial Canning company (I) in Boston, USA, in 1822.
- C. Peter Durand: Patented the use of tin-plated cans instead of glass jars in 1810, introducing Tin Plate technology (IV).
- D. Ames Brothers: Developed and patented the Double seam technology (III) for three-piece sanitary cans in the late 19th century, eliminating the need for lead solder.
Therefore, the correct match is: A - II, B - I, C - IV, D - III.

Step 3: Final Answer:
This sequence of matches corresponds to option (B).