Question

Match List I with List II

Choose the correct answer from the options given below:

• A. A - II, B - I, C - IV, D - III
• B. A - I, B - II, C - IV, D - III
• C. A - II, B - III, C - I, D - IV
• D. A - III, B - II, C - IV, D - I

Hint:

To solve instantly:
- Nuoc-mam = Vietnam.
- Nampla = Thailand.
These two are the most frequently asked Southeast Asian fish sauces in competitive exams.

Answer 1

The Correct Option is C

Step 1: Understanding the Concept:
Traditional fermented fish products and sauces are highly popular in Southeast Asian cuisine, with distinct regional and national names.

Step 2: Detailed Explanation:
Let us establish the correct matches between traditional fish sauces and their countries of origin:
- A. Nuoc-Mam: A highly famous, clear amber-colored fermented fish sauce from Vietnam (II).
- B. Patis: A traditional, heavily salted clear liquid fish sauce from the Philippines (III).
- C. Nampla: The classic, essential fermented fish sauce of Thailand (I).
- D. Budan (spelled as Budan due to a typographical error in the paper, actually Budu): A famous dark, thick, fermented anchovy sauce from Kelantan, Malaysia (IV).
Therefore, the correct match is: A - II, B - III, C - I, D - IV.

Step 3: Final Answer:
This sequence of matches corresponds to option (C).