Question

Match List I with List II:
A. Khoa
B. Basundi
C. Paneer
D. Dahi
Match with the following principles of manufacture:
I. Coagulation
II. Heat desiccation
III. Fermentation
IV. Concentration
Choose the correct answer from the options given below:

• A. A - I, B - II, C - III, D - IV
• B. A - II, B - IV, C - I, D - III
• C. A - III, B - I, C - IV, D - II
• D. A - IV, B - II, C - I, D - III

Hint:

Khoa: heat desiccation.
Basundi: concentration.
Paneer: coagulation.
Dahi: fermentation.

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
Traditional dairy products are made using different principles.
Each product has a specific manufacturing process.

Step 2: Key Formula or Approach:
No specific formula.
Need to know the manufacture of dairy products.

Step 3: Detailed Explanation:
Khoa is made by heat desiccation (A-II).
Basundi is made by concentration (B-IV).
Paneer is made by coagulation (C-I).
Dahi is made by fermentation (D-III).
Thus, A-II, B-IV, C-I, D-III is the correct matching.

Step 4: Final Answer:
The correct matching is A-II, B-IV, C-I, D-III.
Hence, the correct option is (B).