Question:
Match List I with List II:LIST I LIST II A. Fat globule membrane I. Lactoperoxidase B. Antimicrobial system II. Lipase C. Pasteurization III. Lactase D. Milk sugar IV. Alkaline Phosphatase
Choose the correct answer from the options given below:
Match List I with List II:
Choose the correct answer from the options given below:
| LIST I | LIST II |
|---|---|
| A. Fat globule membrane | I. Lactoperoxidase |
| B. Antimicrobial system | II. Lipase |
| C. Pasteurization | III. Lactase |
| D. Milk sugar | IV. Alkaline Phosphatase |
Show Hint
These enzymes play important roles in food safety and preservation processes.
Updated On: Jan 17, 2026
- (A)-(I), (B)-(II), (C)-(III), (D)-(IV)
- (A)-(I), (B)-(III), (C)-(II), (D)-(IV)
- (A)-(II), (B)-(I), (C)-(IV), (D)-(III)
- (A)-(III), (B)-(IV), (C)-(I), (D)-(II)
Show Solution
Verified By Collegedunia
The Correct Option is C
Solution and Explanation
The correct enzyme associations are:
- Fat globule membrane with lipase
- Antimicrobial system with lactoperoxidase
- Pasteurization with alkaline phosphatase
- Milk sugar with lactase
- Fat globule membrane with lipase
- Antimicrobial system with lactoperoxidase
- Pasteurization with alkaline phosphatase
- Milk sugar with lactase
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