Question

Match Column I with Column II and select the correct option.

Column I	Food Item	Column II	Characteristic
i	Carrot and spinach	a	High protein content
ii	Bitter gourd	b	More Vit A and minerals
iii	Maize	c	More Vit C
iv	Wheat Atlas-66	d	Twice the amount of lysine and tryptophan

• A. i-d ii-a iii-b iv-c
• B. i-d ii-a iii-c iv-b
• C. i-b ii-c iii-d iv-a
• D. i-b ii-c iii-a iv-d

Hint:

Memory trick: Carrot → Vit A, Bitter gourd → Vit C, Wheat Atlas → amino acids

Answer 1

The Correct Option is D

i. Carrot and spinach
Rich in Vitamin A and minerals.
$\Rightarrow$ i $\rightarrow$ b ii. Bitter gourd
Rich source of Vitamin C.
$\Rightarrow$ ii $\rightarrow$ c iii. Maize
Improved varieties have higher protein content.
$\Rightarrow$ iii $\rightarrow$ a iv. Wheat Atlas-66
Known for high lysine and tryptophan content.
$\Rightarrow$ iv $\rightarrow$ d Final Matching: i-b, ii-c, iii-a, iv-d Final Answer: Option (D)