Question:
________ is the set of methods and techniques used to transform raw ingredients into finished and semi-finished food products.
________ is the set of methods and techniques used to transform raw ingredients into finished and semi-finished food products.
Updated On: Jan 16, 2026
- Food Science
- Food Processing
- Food Technology
- Food Manufacturing
Show Solution
Verified By Collegedunia
The Correct Option is B
Approach Solution - 1
The question asks for the term that describes the set of methods and techniques used to transform raw ingredients into finished and semi-finished food products. Based on the options provided:
- Food Science: This is the study of the physical, biological, and chemical makeup of food; it deals with the underlying principles of food.
- Food Processing: This involves the actual methods and techniques to convert raw ingredients into products that are ready for consumption, whether finished or semi-finished.
- Food Technology: Although similar to food processing, it often refers to the combination of food science and engineering to innovate in preservation, packaging, and use of food; however, it is not explicitly focused on the transformation process.
- Food Manufacturing: This generally refers to the large-scale production of food products, including the packaging and distribution. While it encompasses processing, it is more about production on an industrial scale.
Considering these definitions, the correct answer is Food Processing, as it specifically involves the techniques to transform raw ingredients into edible products.
Was this answer helpful?
0
0
Show Solution
Verified By Collegedunia
Approach Solution -2
Food Processing refers to the set of methods and techniques used to transform raw ingredients into finished and semi-finished food products.
It includes various activities such as:
- Washing
- Chopping
- Pasteurizing
- Freezing
- Fermenting
- Packaging
Food processing is crucial for making food safe, edible, and convenient for consumption.
Was this answer helpful?
0
0
Top CUET Home Science Questions
- Which of the following Food Safety Management System indicate a comprehensive approach from the farm to the store or consumer to identify potential sources of risk of contamination and steps taken to minimise the risk?
- What type of food service system involves preparation of food centrally at one place but is distributed to several remote areas for final preparation and service?
- Read the following passage carefully and answer the question.
Proportion: Proportion concerns the relation of one part of an object to another. A good design does not permit easy dissection. The elements are so skilfully blended that where one leaves off and the other one begins is not really apparent. This relationship is created in size, colour, shape and texture. All these need to be pleasingly related to each other and to the whole. This is generally based on the proportion of golden mean which is represented by ratios like 3:5:8 to 5:8:13 and so on. The smaller part 3 has the same relationship to the larger part 5 has to the whole 8.The garment is horizontally divided into 3:5, 5:8 or 8:13 section. These sections appear at the waist line, yoke and hamline. A dress appears pleasing if the blouse, skirt and total body represents the ratio of 3:5:8.
For example, in a skirt and blouse dress, the blouse represents 3, the skirt should represent 5, and combined effect represents 8; similarly in a shirt-pant dress, the shirt should represent 5 and pant should represent 8 and combine effect created is 13. - Read the following passage carefully and answer the following question.
Organisations consist of positions that have to be staffed. The organisation charts shows the title of each supervisor's position and by means of connecting lines who is accountable to whom, who has authority for each area and who is expected to communicate with whom. Job analysis is the procedure through which you determine the duties of company's position and the characteristics of the people to hire for them. Job analysis produces information for writing job descriptions (a list of what the job entails) and job (or person) specifications (what kind of people to hire for the job). Virtually every personnel-related action including interviewing applicants, training and appraising employees requires knowing what the job entails and what human traits one needs to do the job well. - In which year, Government of India announced the setting up of mega food processing parks for boosting food processing industry in India ?
View More Questions
Top CUET Food Processing and Technology Questions
- Identify the type of processed foods prepared by mixing and processing of individual ingredients resulting in relatively shelf-stable food products.
Match List-I with List-II
List-I (Examples) List-II (Type of processed foods) (A) Pickles, jam, marmalade, squashes (I) Functional foods (B) Probiotics (II) Formulated foods (C) Frozen peas and frozen vegetables, canned fruits and vegetables (III) Manufactured foods (D) Bread, biscuits, ice cream (IV) Preserved foods
Choose the correct answer from the options given below:
Top CUET Questions
Select the statements that are CORRECT regarding patterns of biodiversity.
(A) Species diversity increases as we move away from the equator towards the poles(B) The tropical Amazon rain forest in South America has the greatest biodiversity on earth.(C) There is more solar energy available in the temperate region than tropics.(D) Tropical environments are less seasonal relatively more constant and predictableWhich of the following hormone is not produced by placenta ?
- Individuals with karyotype of 44+XXY having overall masculine development with few feminine development like Gynaecomastia has _______ chromosomal disorder.
- Match List - I with List - II.Choose the correct answer from the options given below :
List - I
List - II
A Streptokinase I Blood-Cholestrol lowering agents B Cyclosporin II Clot Buster C Statins III Propionibacterium sharmanii D Swiss Cheese IV Immuno suppressive agent Which of the following option determines percolation and water holding capacity of soils ?
View More Questions