Question:
______ is the head of the kitchen responsible for planning, organising and controlling the kitchen operations.
______ is the head of the kitchen responsible for planning, organising and controlling the kitchen operations.
Show Hint
Chef-de-cuisine = Head of the entire kitchen.
Sous-chef = Second-in-command (assistant head chef).
Chef-de-partie = Station chef in charge of a specific culinary section.
Sous-chef = Second-in-command (assistant head chef).
Chef-de-partie = Station chef in charge of a specific culinary section.
Updated On: Sep 14, 2026
- Chef-de-cuisine
- Chef-de-parties
- Kitchen stewarding
- Restaurant manager
Show Solution
Verified By Collegedunia
The Correct Option is A
Solution and Explanation
Concept:
The classic French brigade system (Brigade de cuisine), formulated by Auguste Escoffier, structures food production in commercial hospitality establishments with clearly delineated supervisory duties.
Step 1: Role of Chef-de-cuisine:
The Chef-de-cuisine (Executive Chef Head Chef) is the overall head of the kitchen.
This individual is in charge of menu planning, recipe standardization, food costing, kitchen management, staff supervision, and quality control of all culinary operations.
Step 2: Reviewing Other Roles in the Kitchen Brigade:
- Chef-de-partie (Station Chef): Manages a specific section or station in the kitchen (e.g., sauce chef, pastry chef, roast chef).
- Kitchen Stewarding: Responsible for sanitation, dishwashing, inventory of crockery/cutlery, and general cleaning of kitchen equipment.
- Restaurant Manager: Responsible for food and beverage service in the dining room (front of the house), rather than kitchen production.
Step 3: Evaluating the Options:
The professional who plans, organizes, and controls total kitchen operations is the Chef-de-cuisine.
Final Answer:
Therefore, the correct answer is (A) Chef-de-cuisine.
The classic French brigade system (Brigade de cuisine), formulated by Auguste Escoffier, structures food production in commercial hospitality establishments with clearly delineated supervisory duties.
Step 1: Role of Chef-de-cuisine:
The Chef-de-cuisine (Executive Chef Head Chef) is the overall head of the kitchen.
This individual is in charge of menu planning, recipe standardization, food costing, kitchen management, staff supervision, and quality control of all culinary operations.
Step 2: Reviewing Other Roles in the Kitchen Brigade:
- Chef-de-partie (Station Chef): Manages a specific section or station in the kitchen (e.g., sauce chef, pastry chef, roast chef).
- Kitchen Stewarding: Responsible for sanitation, dishwashing, inventory of crockery/cutlery, and general cleaning of kitchen equipment.
- Restaurant Manager: Responsible for food and beverage service in the dining room (front of the house), rather than kitchen production.
Step 3: Evaluating the Options:
The professional who plans, organizes, and controls total kitchen operations is the Chef-de-cuisine.
Final Answer:
Therefore, the correct answer is (A) Chef-de-cuisine.
Was this answer helpful?
0
0
Top CUET Home Science Questions
- Which of the following Food Safety Management System indicate a comprehensive approach from the farm to the store or consumer to identify potential sources of risk of contamination and steps taken to minimise the risk?
- What type of food service system involves preparation of food centrally at one place but is distributed to several remote areas for final preparation and service?
- Read the following passage carefully and answer the question.
Proportion: Proportion concerns the relation of one part of an object to another. A good design does not permit easy dissection. The elements are so skilfully blended that where one leaves off and the other one begins is not really apparent. This relationship is created in size, colour, shape and texture. All these need to be pleasingly related to each other and to the whole. This is generally based on the proportion of golden mean which is represented by ratios like 3:5:8 to 5:8:13 and so on. The smaller part 3 has the same relationship to the larger part 5 has to the whole 8.The garment is horizontally divided into 3:5, 5:8 or 8:13 section. These sections appear at the waist line, yoke and hamline. A dress appears pleasing if the blouse, skirt and total body represents the ratio of 3:5:8.
For example, in a skirt and blouse dress, the blouse represents 3, the skirt should represent 5, and combined effect represents 8; similarly in a shirt-pant dress, the shirt should represent 5 and pant should represent 8 and combine effect created is 13. - Read the following passage carefully and answer the following question.
Organisations consist of positions that have to be staffed. The organisation charts shows the title of each supervisor's position and by means of connecting lines who is accountable to whom, who has authority for each area and who is expected to communicate with whom. Job analysis is the procedure through which you determine the duties of company's position and the characteristics of the people to hire for them. Job analysis produces information for writing job descriptions (a list of what the job entails) and job (or person) specifications (what kind of people to hire for the job). Virtually every personnel-related action including interviewing applicants, training and appraising employees requires knowing what the job entails and what human traits one needs to do the job well. - In which year, Government of India announced the setting up of mega food processing parks for boosting food processing industry in India ?
View More Questions
Top CUET Consumer Protection Questions
Top CUET Questions
Select the statements that are CORRECT regarding patterns of biodiversity.
(A) Species diversity increases as we move away from the equator towards the poles(B) The tropical Amazon rain forest in South America has the greatest biodiversity on earth.(C) There is more solar energy available in the temperate region than tropics.(D) Tropical environments are less seasonal relatively more constant and predictableWhich of the following hormone is not produced by placenta ?
- Individuals with karyotype of 44+XXY having overall masculine development with few feminine development like Gynaecomastia has _______ chromosomal disorder.
- Match List - I with List - II.Choose the correct answer from the options given below :
List - I
List - II
A Streptokinase I Blood-Cholestrol lowering agents B Cyclosporin II Clot Buster C Statins III Propionibacterium sharmanii D Swiss Cheese IV Immuno suppressive agent Which of the following option determines percolation and water holding capacity of soils ?
View More Questions