Question:
Internationally recognized system for reducing the risk of safety hazard in crop is
Internationally recognized system for reducing the risk of safety hazard in crop is
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Remember quality/safety standards:
- GAP: Crop production (pre-harvest)
- HACCP: Food processing (post-harvest)
- GMP: Manufacturing
- ISO: General quality management
- GLOBALG.A.P.: International standard for agricultural products
- GAP: Crop production (pre-harvest)
- HACCP: Food processing (post-harvest)
- GMP: Manufacturing
- ISO: General quality management
- GLOBALG.A.P.: International standard for agricultural products
Updated On: Aug 20, 2026
- QAFS
- FLAFSR
- GAP
- HACCP
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Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Step 1: Understanding the Concept:
This question tests knowledge of quality and safety management systems in agriculture.
Step 2: Detailed Explanation:
GAP (Good Agricultural Practices):
- Internationally recognized system for reducing safety hazards in crop production.
- Covers food safety, environmental sustainability, and worker welfare.
- Focuses on pre-harvest practices to minimize risks.
- Includes guidelines for water quality, fertilizer use, pesticide application, and harvesting.
HACCP (Hazard Analysis Critical Control Point):
- Focuses on post-harvest food processing, not primary production.
QAFS and FLAFSR are not standard internationally recognized systems.
Step 3: Final Answer:
Thus, GAP is the internationally recognized system for reducing safety hazards in crop production, which corresponds to option (C).
[0.5cm]
This question tests knowledge of quality and safety management systems in agriculture.
Step 2: Detailed Explanation:
GAP (Good Agricultural Practices):
- Internationally recognized system for reducing safety hazards in crop production.
- Covers food safety, environmental sustainability, and worker welfare.
- Focuses on pre-harvest practices to minimize risks.
- Includes guidelines for water quality, fertilizer use, pesticide application, and harvesting.
HACCP (Hazard Analysis Critical Control Point):
- Focuses on post-harvest food processing, not primary production.
QAFS and FLAFSR are not standard internationally recognized systems.
Step 3: Final Answer:
Thus, GAP is the internationally recognized system for reducing safety hazards in crop production, which corresponds to option (C).
[0.5cm]
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