Question:

In Yeast, the pyruvate is decarboxylated to form----

Show Hint

The first step of alcoholic fermentation removes carbon dioxide from pyruvic acid before NADH is used.
Updated On: Nov 12, 2026
  • Ethyl alcohol
  • Acetaldehyde
  • Acetyl Co-A
  • Lactic acid
Show Solution
collegedunia
Verified By Collegedunia

The Correct Option is B

Solution and Explanation

Step 1: Understanding the Concept
In alcoholic fermentation, yeast converts pyruvic acid to ethyl alcohol in two steps.

Step 2: Step 1: Decarboxylation
The enzyme pyruvate decarboxylase removes \(\text{CO}_2\) from the 3-carbon pyruvic acid. This gives the 2-carbon compound acetaldehyde.

Step 3: Step 2: Reduction
Alcohol dehydrogenase then reduces acetaldehyde to ethyl alcohol using NADH. This is not the decarboxylation step.

Step 4: Conclusion
The product formed directly when pyruvate is decarboxylated is acetaldehyde.

Final Answer:
Decarboxylation of pyruvate in yeast gives acetaldehyde. \[ \boxed{\text{(B) }\text{Acetaldehyde}} \]
Was this answer helpful?
0
0