Question

In the process of digestion, lipids present in oily and fried foods are digested and split into ________ and _________

• A. fatty acids and glycerol
• B. glucose and glycerol
• C. fatty acids and amino acids
• D. glucose and amino acids

Hint:

Lipase is the key enzyme involved in fat digestion.

Answer 1

The Correct Option is A

Step 1: Understanding lipid digestion.
Lipids are complex molecules that require emulsification and enzymatic action for digestion.

Step 2: Role of enzymes.
Bile salts emulsify fats, and pancreatic lipase breaks triglycerides into fatty acids and glycerol.

Step 3: Option analysis.
Only option (A) correctly represents the end products of lipid digestion.

Step 4: Conclusion.
Hence, lipids are digested into fatty acids and glycerol.