Question:
In the context of consumer problems, when some substances are either added to or removed from a product, it is known as ______.
In the context of consumer problems, when some substances are either added to or removed from a product, it is known as ______.
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Adulteration includes both:
1. Addition of inferior/toxic substances.
2. Removal/abstraction of vital ingredients.
1. Addition of inferior/toxic substances.
2. Removal/abstraction of vital ingredients.
Updated On: Sep 14, 2026
- Spurious /Duplicate/ Imitation Products
- Adulteration
- Lack of Consumer Information
- Incorrect Weights and Measures
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The Correct Option is B
Solution and Explanation
Concept:
Consumers face various market problems including deceptive packaging, misbranding, spurious products, and adulteration.
Adulteration compromises product safety, purity, and nutritional value.
Step 1: Defining Adulteration:
Adulteration is legally defined as:
1. The intentional or unintentional addition of any foreign, inferior, or harmful substance to a product, OR
2. The extraction or removal of any essential, valuable, or nutritious component from the product.
Examples include mixing water or starch in milk, adding chicory to coffee, mixing papaya seeds in black pepper, or removing essential fats from milk or spices.
Step 2: Comparing with Other Consumer Problems:
- Spurious/Duplicate Products: Counterfeit goods sold under a well-known brand's name or trademark to deceive consumers.
- Lack of Consumer Information: Inadequate, missing, or misleading labelling regarding ingredients, expiry dates, or handling instructions.
- Incorrect Weights and Measures: Cheating consumers by delivering less quantity than stated on the packaging or meter.
Step 3: Evaluating the Options:
Adding or removing substances from a product fits the definition of Adulteration.
Final Answer:
Therefore, the correct answer is (B) Adulteration.
Consumers face various market problems including deceptive packaging, misbranding, spurious products, and adulteration.
Adulteration compromises product safety, purity, and nutritional value.
Step 1: Defining Adulteration:
Adulteration is legally defined as:
1. The intentional or unintentional addition of any foreign, inferior, or harmful substance to a product, OR
2. The extraction or removal of any essential, valuable, or nutritious component from the product.
Examples include mixing water or starch in milk, adding chicory to coffee, mixing papaya seeds in black pepper, or removing essential fats from milk or spices.
Step 2: Comparing with Other Consumer Problems:
- Spurious/Duplicate Products: Counterfeit goods sold under a well-known brand's name or trademark to deceive consumers.
- Lack of Consumer Information: Inadequate, missing, or misleading labelling regarding ingredients, expiry dates, or handling instructions.
- Incorrect Weights and Measures: Cheating consumers by delivering less quantity than stated on the packaging or meter.
Step 3: Evaluating the Options:
Adding or removing substances from a product fits the definition of Adulteration.
Final Answer:
Therefore, the correct answer is (B) Adulteration.
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