Question

In post-harvest technology, the primary purpose of controlled atmosphere storage is to:

• A. Increase humidity levels
• B. Enhance color development
• C. Slow down respiration rate
• D. Promote ripening

Hint:

Controlled atmosphere storage prolongs freshness by reducing metabolic activity in produce.

Answer 1

The Correct Option is C

Controlled atmosphere storage involves adjusting oxygen, carbon dioxide, and nitrogen levels to slow down the respiration rate of stored produce. This technique extends shelf life and maintains quality by delaying ripening and senescence.