Step 1: Understanding biofortification.
Biofortification is a plant breeding strategy aimed at improving the nutritional quality of food crops, especially their vitamin and mineral content.
Step 2: Purpose of biofortification.
It focuses on increasing essential nutrients such as iron, zinc, vitamin A, and protein content to combat malnutrition.
Step 3: Eliminating other options.
Disease resistance, pest resistance, and yield improvement are achieved through other breeding strategies, not biofortification.
Step 4: Conclusion.
Therefore, biofortification is used to increase the nutritional value of crop plants.